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Know what is on your plate.

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

34 Calories
3.6g Protein
6.7g Carbs
0.2g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 34%
Carbs 6.7g 64%
Fat 0.2g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 34
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.0mg 6%
Potassium 602mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 55.6 MG 62%
Thiamin 0.1 MG 12%
Riboflavin 0.3 MG 22%
Niacin 1.0 MG 6%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.8 MG 45%
Folate, total 88 UG 22%
Choline, total 21 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 121 UG 13%
Vitamin E (alpha-tocopherol) 1.5 MG 10%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 163.1 UG 136%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 94 MG 22%
Phosphorus, P 77 MG 6%
Potassium, K 602 MG 13%
Sodium, Na 13 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 22%
Manganese, Mn 0.5 MG 23%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (34 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Magnesium, Mg (22% DV).
  • Good source of Copper, Cu (22% DV).
  • Good source of Manganese, Mn (23% DV).
  • Rich source of Vitamin C, total ascorbic acid (62% of Daily Value per 100g).

About Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

Cooked bitter gourd tips, boiled and drained without salt, soften the sharp bitterness somewhat while retaining reasonable protein for a cooked leaf. The fiber is modest and carbs are low. Draining pulls some of the bitter compounds out along with the cooking water, which is one reason blanching before a stir-fry is a common technique with this ingredient.

Dietary Information

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt include Vitamin K (phylloquinone) (136% DV) , Vitamin C, total ascorbic acid (62% DV) , Vitamin B-6 (45% DV) , Manganese, Mn (23% DV) , and Magnesium, Mg (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 34 calories per 100 grams, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt gets 42% of its calories from protein, 79% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

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