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WHITE CORN SOFT TORTILLAS, WHITE CORN

Mexican Dinner Mixes Target Stores Branded
235 Calories
3.9g Protein
47.1g Carbs
2.9g Fat
3.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 47.1g 17%
Dietary Fiber 3.9g 14%
Total Sugars 2.0g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 7%
Carbs 47.1g 87%
Fat 2.9g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 29 MG 1%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (3.9g per 100g).

About WHITE CORN SOFT TORTILLAS, WHITE CORN

WHITE CORN SOFT TORTILLAS, WHITE CORN is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 47.1g of carbohydrates, and 2.9g of fat. It also contributes 3.9g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

WHITE CORN FLOUR (WHITE CORN, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, ENZYMES), WATER. CONTAINS 2% OR LESS THE FOLLOWING: PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), FUMARIC ACID, GUM BLEND (CORN STARCH, GUAR GUM, XANTHAN GUM), ENZYMES, TRACE OF LIME.

Dietary Information

WHITE CORN SOFT TORTILLAS, WHITE CORN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 235 calories per 100 grams, WHITE CORN SOFT TORTILLAS, WHITE CORN gets 7% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WHITE CORN SOFT TORTILLAS, WHITE CORN

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