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FLOUR TORTILLAS

Mexican Dinner Mixes ATOTONILCO TORTILLERIA Branded
314 Calories
7.8g Protein
47.1g Carbs
7.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.0g 10%
Trans Fat 3.9g
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 47.1g 17%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 157mg 12%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 12%
Carbs 47.1g 75%
Fat 7.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 157 MG 12%
Iron, Fe 2.8 MG 16%
Sodium, Na 706 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About FLOUR TORTILLAS

FLOUR TORTILLAS is a calorie-dense food with 314 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 47.1g of carbohydrates, and 7.8g of fat. This food belongs to the Mexican Dinner Mixes category.

Ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), BASE [RICE FLOUR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, FUMARIC ACID (DOUGH CONDITIONER), YEAST], CONDITIONER (INVERT SUGAR, SODIUM SORBATE, PROPYLENE GLYCOL, CARBOXYMETHYCELLULOSE GUM)

Dietary Information

Notable micronutrients in FLOUR TORTILLAS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 314 calories per 100 grams, FLOUR TORTILLAS gets 10% of its calories from protein, 60% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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