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VEGGIE WRAP

Prepared Wraps and Burittos Udi, The Sandwichman, Inc. Branded
203 Calories
7.5g Protein
17.0g Carbs
8.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 552mg 24%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.5g 9%
Total Sugars 2.1g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 23%
Carbs 17.0g 52%
Fat 8.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.7 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 552 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (24% DV).

About VEGGIE WRAP

VEGGIE WRAP is a moderate-calorie food with 203 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.5g of protein, 17.0g of carbohydrates, and 8.3g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Prepared Wraps and Burittos category.

Ingredients

WHEAT TORTILLA (WHOLE WHEAT FLOUR, WHEAT FLOUR, SALT, CITRIC ACID, PALM OIL, WHEAT GLUTEN), LETTUCE, CUCUMBER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED PEPPER, ALFALFA SPROUTS, KALAMATA OLIVES, CHEDDAR CHEESE, RED ONION, PESTO (BASIL, OLIVE OIL, WALNUTS, PARMESAN CHEESE, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), GARLIC, SALT, PEPPER).

Dietary Information

Notable micronutrients in VEGGIE WRAP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 203 calories per 100 grams, VEGGIE WRAP gets 15% of its calories from protein, 34% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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