NEAPOLITAN THIN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 186 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 581 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About NEAPOLITAN THIN PIZZA CRUST
NEAPOLITAN THIN PIZZA CRUST is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 48.8g of carbohydrates, and 3.5g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Prepared Wraps and Burittos category.
Ingredients
"00" WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: YEAST, SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SUGAR, SEMOLINA FLOUR, GROUND MILLET, NATURAL FLAVOR, WHEAT GLUTEN, NATURAL MOLD INHIBITORS (CULTURED SUGAR, CULTURED WHEAT FLOUR, CULTURED WHEAT STARCH, VINEGAR), ENZYMES
Dietary Information
Notable micronutrients in NEAPOLITAN THIN PIZZA CRUST include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, NEAPOLITAN THIN PIZZA CRUST gets 12% of its calories from protein, 84% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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