VEGETABLE POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 239 MG | 10% |
About VEGETABLE POT PIE
VEGETABLE POT PIE is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 22.8g of carbohydrates, and 11.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
WATER, WHITE RICE FLOUR, SOY-FREE BUTTERY SPREAD (CANOLA OIL, PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLOR), POTATOES, CARROTS, GREEN BEANS, PEAS, ONIONS, SORGHUM FLOUR, TAPIOCA FLOUR, CARE SUGAR, NUTRITIONAL YEAST, SEA SALT, CREAM OF TARTAR, BAKING SODA, ORGANIC BLACK PEPPER, ORGANIC POULTRY SEASONING (ORGANIC MARJORAM, ORGANIC ROSEMARY, ORGANIC SAGE, ORGANIC THYME), ORGANIC GARLIC POWDER, ORGANIC CHILI POWDER, CITRIC ACID
Calorie Breakdown
At 208 calories per 100 grams, VEGETABLE POT PIE gets 4% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGETABLE POT PIE
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