VEGETABLE CURRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 270 MG | 12% |
About VEGETABLE CURRY PIE
VEGETABLE CURRY PIE is a moderate-calorie food with 226 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.2g of protein, 23.0g of carbohydrates, and 12.6g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
EVAPORATED MILK, FLOUR (WHEAT), BUTTER (CREAM), POTATO, CAULIFLOWER, BROCCOLI, CARROTS, MUSHROOMS, ZUCCHINI, EGGS, PEAS, WATER, CORN SPICES, CORN MEAL, MILK POWDER, KOSHER SALT, LEMON JUICE, BAKING POWDER.
Calorie Breakdown
At 226 calories per 100 grams, VEGETABLE CURRY PIE gets 9% of its calories from protein, 41% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGETABLE CURRY PIE
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