TURKEY POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 84 MG | 2% | |
| Sodium, Na | 353 MG | 15% |
About TURKEY POT PIE
TURKEY POT PIE is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 23.9g of carbohydrates, and 14.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FLOUR, PALM OIL, TURKEY, WATER, PEAS & CARROTS, POTATOES, SUGAR, SALT, MODIFIED FOOD STARCH, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), DEXTROSE, GRANULATED GARLIC, GRANULATED ONIONS, MALTODEXTRIN TAPIOCA, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CARRAGEENAN, SODIUM PHOSPHATE, XANTHAN GUM, SPICES & FLAVORINGS, CARAMEL COLOR, BLACK PEPPER, CALSIUM PHOSPHATE
Calorie Breakdown
At 255 calories per 100 grams, TURKEY POT PIE gets 9% of its calories from protein, 38% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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