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TORTA ALLA NOCCIOLA

Cakes, Cupcakes, Snack Cakes Zaghis SpA Branded
400 Calories
4g Protein
62g Carbs
16g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 5%
Carbs 62g 76%
Fat 16g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 3.6 MG 20%
Sodium, Na 180 MG 8%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).

About TORTA ALLA NOCCIOLA

TORTA ALLA NOCCIOLA is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 62g of carbohydrates, and 16g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WHEAT FLOUR, HAZELNUTS FILLING 27.3% (SUGAR, VEGETABLE OILS (SUNFLOWER AND PALM), HAZELNUTS 10%, LOW-FAT COCOA, MILK POWDER, EMULSIFIER: SOY LECITHIN; FLAVORINGS), SUGAR, MARGARINE (VEGETABLE OILS AND FAT SUNFLOWER AND PALM), WATER, EMULISIFERS:MONO- AND DIGLYCERIDES OF FATTY ACIDS; SALT, FLAVORINGS), EGGS, WATER, RICE STARCH, BUTTER, MILK, POWDER, SALT, RAISING AGENT: DIPHOSPHATES, SODIUM CARBONATES, WHEAT STARCH, FLAVORINGS.

Dietary Information

Notable micronutrients in TORTA ALLA NOCCIOLA include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, TORTA ALLA NOCCIOLA gets 4% of its calories from protein, 62% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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