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THIN RYE CRISPBREAD WITH SOURDOUGH RYE

Crackers & Biscotti Vaasamills Ltd. Branded
308 Calories
7.7g Protein
76.9g Carbs
0g Fat
23.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 308
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 27%
Total Carbohydrate 76.9g 28%
Dietary Fiber 23.1g 83%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 9%
Carbs 76.9g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 15%
Sodium, Na 615 MG 27%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (23.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (27% DV).

About THIN RYE CRISPBREAD WITH SOURDOUGH RYE

THIN RYE CRISPBREAD WITH SOURDOUGH RYE is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 76.9g of carbohydrates, and 0g of fat. It also contributes 23.1g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

WHOLE GRAIN RYE FLOUR, WATER, SALT AND YEAST.

Dietary Information

THIN RYE CRISPBREAD WITH SOURDOUGH RYE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in THIN RYE CRISPBREAD WITH SOURDOUGH RYE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 308 calories per 100 grams, THIN RYE CRISPBREAD WITH SOURDOUGH RYE gets 10% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare THIN RYE CRISPBREAD WITH SOURDOUGH RYE

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