THICK SLICED UNCURED ITALIAN DRY SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 1,567 MG | 68% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About THICK SLICED UNCURED ITALIAN DRY SALAMI
THICK SLICED UNCURED ITALIAN DRY SALAMI is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.3g of protein, 3.3g of carbohydrates, and 33.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: SPICE, DEXTROSE, CULTURED CELERY POWDER, LACTIC ACID STARTER CULTURE, CHERRY POWDER, GARLIC POWDER, NATURAL FLAVOR.
Dietary Information
THICK SLICED UNCURED ITALIAN DRY SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK SLICED UNCURED ITALIAN DRY SALAMI include Sodium, Na (68% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, THICK SLICED UNCURED ITALIAN DRY SALAMI gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare THICK SLICED UNCURED ITALIAN DRY SALAMI
See how THICK SLICED UNCURED ITALIAN DRY SALAMI compares to other foods in terms of nutrition:
- THICK SLICED UNCURED ITALIAN DRY SALAMI vs ITALIAN DRY SALAME
- THICK SLICED UNCURED ITALIAN DRY SALAMI vs OPEN NATURE, UNCURED PEPPER SALAMI
- THICK SLICED UNCURED ITALIAN DRY SALAMI vs ITALIAN DRY SALAME
- THICK SLICED UNCURED ITALIAN DRY SALAMI vs OVEN ROASTED TURKEY BREAST, OVEN ROASTED
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