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SOCKEYE SALMON WILD ALASKAN

Fish & Seafood Whole Foods Market, Inc. Branded
175 Calories
24.6g Protein
1.8g Carbs
8.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 965mg 42%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 24.6g 49%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.6g 70%
Carbs 1.8g 5%
Fat 8.8g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 965 MG 42%

Nutrition Highlights

  • Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (42% DV).

About SOCKEYE SALMON WILD ALASKAN

SOCKEYE SALMON WILD ALASKAN is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is protein, providing 24.6g of protein, 1.8g of carbohydrates, and 8.8g of fat. This food belongs to the Fish & Seafood category.

Ingredients

SOCKEYE SALMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE, DEXTROSE, BLACK PEPPER, CORIANDER, GARLIC POWDER, CARAMEL COLOR, SILICON DIOXIDE, OLEORESIN CAPSICUM, NATURAL GARLIC FLAVOR, PIMENTO LEAF.

Dietary Information

SOCKEYE SALMON WILD ALASKAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SOCKEYE SALMON WILD ALASKAN include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 175 calories per 100 grams, SOCKEYE SALMON WILD ALASKAN gets 56% of its calories from protein, 4% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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