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NORWEGIAN SALMON SLICES

Fish & Seafood FOPPEN Branded
181 Calories
15.8g Protein
7.0g Carbs
10.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 181
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,021mg 44%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.3g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 47%
Carbs 7.0g 21%
Fat 10.5g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,021 MG 44%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of Sodium, Na (44% DV).

About NORWEGIAN SALMON SLICES

NORWEGIAN SALMON SLICES is a moderate-calorie food with 181 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 7.0g of carbohydrates, and 10.5g of fat. This food belongs to the Fish & Seafood category.

Ingredients

INGREDIENTS SALMON: 94% FARMED NORWEGIAN SALMON (COLOR ADDED), SALT, SODIUM LACTATE, 0,8% PEPPER, 0,6% DILL, SUGAR, SODIUM DI-ACETATE, 0,1% PAPRIKA, 0,1% PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE., INGREDIENTS HONEY MUSTARD DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, RAPESEED OIL, MODIFIED MAZE STARCH, MUSTARD FLOUR, SALT, DILL, STABILIZER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, FLAVOR, CARROT EXTRACT.

Dietary Information

Notable micronutrients in NORWEGIAN SALMON SLICES include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 181 calories per 100 grams, NORWEGIAN SALMON SLICES gets 35% of its calories from protein, 16% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

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