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SMOKED SALMON

Fish & Seafood Oregon Seafoods Branded
163 Calories
20.9g Protein
0g Carbs
11.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 163
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 209mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.9g 42%
Vitamin D 93mcg 465%
Calcium 47mg 4%
Iron 2.5mg 14%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.9g 64%
Carbs 0g 0%
Fat 11.6g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.6 MG 46%
Vitamin B-6 0.2 MG 11%
Folate, total 56 UG 14%
Vitamin B-12 1.1 UG 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.5 MG 14%
Phosphorus, P 233 MG 19%
Potassium, K 163 MG 3%
Sodium, Na 209 MG 9%
Zinc, Zn 1.4 MG 13%

Nutrition Highlights

  • Excellent source of protein with 20.9g per 100g, great for muscle building and recovery.
  • Good source of Riboflavin (46% DV).
  • Good source of Vitamin B-12 (47% DV).

About SMOKED SALMON

SMOKED SALMON is a moderate-calorie food with 163 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.9g of protein, 0g of carbohydrates, and 11.6g of fat. This food belongs to the Fish & Seafood category.

Ingredients

ALASKAN, SKINLESS RED SOCKEYE SALMON, SEA SALT.

Dietary Information

SMOKED SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED SALMON include Vitamin B-12 (47% DV) , and Riboflavin (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 163 calories per 100 grams, SMOKED SALMON gets 51% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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