Shortening bread, soybean (hydrogenated) and cottonseed
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (41% DV).
About Shortening bread, soybean (hydrogenated) and cottonseed
This is a solid fat product made from a blend of hydrogenated soybean and cottonseed oils. Through hydrogenation, liquid oils are transformed into a semi-solid or solid form, creating a smooth, creamy texture that remains stable at room temperature. With 100 grams of fat per 100 grams of product, it is extremely high in calories and contains no protein, carbohydrates, or fiber. Because it is made from vegetable oils, it contains no cholesterol, though the hydrogenation process can produce trans fats, which are linked to increased heart disease risk.
In the kitchen, this type of shortening is prized for its ability to create tender, flaky textures in baked goods such as pie crusts, biscuits, and pastries. It is also used for frying, as it has a high smoke point and can withstand prolonged heat without breaking down. While it is effective for achieving certain culinary results, its high saturated and potentially trans fat content means it should be used sparingly, especially for those managing heart health or cholesterol levels. For a healthier alternative, consider using unsaturated fats like olive oil or avocado oil, or trans-fat-free shortenings when possible.
Compare Shortening bread, soybean (hydrogenated) and cottonseed
See how Shortening bread, soybean (hydrogenated) and cottonseed compares to other foods:
- Shortening bread, soybean (hydrogenated) and cottonseed vs Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
- Shortening bread, soybean (hydrogenated) and cottonseed vs Shortening, confectionery, fractionated palm
- Shortening bread, soybean (hydrogenated) and cottonseed vs Oil, nutmeg butter
- Shortening bread, soybean (hydrogenated) and cottonseed vs Oil, canola
More in Fats and Oils
Browse all foods in the Fats and Oils category to compare nutrition facts and find the best options for your diet.