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Shortening bread, soybean (hydrogenated) and cottonseed
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (41% DV).
About Shortening bread, soybean (hydrogenated) and cottonseed
Bread shortening made from hydrogenated soybean and cottonseed oils is pure fat, formulated to stay solid or semi-solid at room temperature to aid in dough handling and crumb structure in commercial bread baking. Hydrogenation saturates the fatty acid chains, increasing stability and extending shelf life. Trans fat content is a concern with hydrogenated products, and this type of industrial shortening has been largely phased out or reformulated in commercial baking following FDA restrictions on partially hydrogenated oils.
Dietary Information
Shortening bread, soybean (hydrogenated) and cottonseed is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Shortening bread, soybean (hydrogenated) and cottonseed include Vitamin E (alpha-tocopherol) (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Shortening bread, soybean (hydrogenated) and cottonseed gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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