Sauce, hot chile, sriracha
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.9 MG | 30% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 1.2 MG | 8% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.5 MG | 27% | |
| Folate, total | 22 UG | 6% | |
| Vitamin A, RAE | 129 UG | 14% | |
| Vitamin E (alpha-tocopherol) | 4.8 MG | 32% | |
| Vitamin K (phylloquinone) | 10.9 UG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 46 MG | 4% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 2,124 MG | 92% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Low in calories with 93 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Rich source of Sodium, Na (92% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
- Good source of Vitamin B-6 (27% DV).
- Good source of Vitamin E (alpha-tocopherol) (32% DV).
About Sauce, hot chile, sriracha
Sriracha sauce is a blend of red chili peppers, distilled vinegar, garlic, sugar, and salt ground into a smooth, moderately thick hot sauce. The carbohydrates come largely from the sugar used to balance the heat. Fat is negligible, and protein is minimal. Fiber comes from the pepper solids. It has become a genuinely all-purpose condiment in American kitchens, adding heat and a slightly sweet garlic note to eggs, noodles, pizza, and dipping sauces. Sodium is worth watching if you use it generously.
Dietary Information
Sauce, hot chile, sriracha is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Sauce, hot chile, sriracha include Sodium, Na (92% DV) , Vitamin E (alpha-tocopherol) (32% DV) , Vitamin C, total ascorbic acid (30% DV) , and Vitamin B-6 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 93 calories per 100 grams, Sauce, hot chile, sriracha gets 8% of its calories from protein, 82% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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