Sauce, hot chile, sriracha
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.9 MG | 30% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 1.2 MG | 8% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.5 MG | 27% | |
| Folate, total | 22 UG | 6% | |
| Vitamin A, RAE | 129 UG | 14% | |
| Vitamin E (alpha-tocopherol) | 4.8 MG | 32% | |
| Vitamin K (phylloquinone) | 10.9 UG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 46 MG | 4% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 2,124 MG | 92% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Low in calories with 93 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Rich source of Sodium, Na (92% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
- Good source of Vitamin B-6 (27% DV).
- Good source of Vitamin E (alpha-tocopherol) (32% DV).
About Sauce, hot chile, sriracha
This fiery condiment originates from Southeast Asia and has gained worldwide popularity for its ability to add intense heat and tangy flavor to dishes. Made from chili peppers, vinegar, garlic, sugar, and salt, it delivers a distinctive balance of spicy, sweet, and sour notes. The bright red sauce has a smooth yet slightly chunky texture and a consistency that's thinner than ketchup but thicker than most hot sauces.
Nutritionally, this condiment is relatively low in calories but contains a notable amount of sodium, which should be considered by those monitoring their salt intake. The chili peppers provide capsaicin, a compound that may boost metabolism and offer anti-inflammatory benefits. It also contains small amounts of vitamins A and C from the peppers, though the amounts per serving are modest given typical usage amounts. The sugar content contributes to its signature sweetness and helps balance the intense heat.
This versatile sauce works well as a dipping sauce for spring rolls and dumplings, a marinade for meats, or a flavor enhancer in soups and stir-fries. Many people enjoy it mixed into mayonnaise for a spicy aioli, drizzled over eggs or avocado toast, or stirred into ramen and other noodle dishes. Its concentrated flavor means a little goes a long way - typically just a teaspoon or two is sufficient to add significant heat and depth to a dish.
Compare Sauce, hot chile, sriracha
See how Sauce, hot chile, sriracha compares to other foods:
- Sauce, hot chile, sriracha vs Soup, tomato bisque, canned, prepared with equal volume milk
- Sauce, hot chile, sriracha vs Soup, black bean, canned, prepared with equal volume water
- Sauce, hot chile, sriracha vs Soup, bean with pork, canned, prepared with equal volume water
- Sauce, hot chile, sriracha vs Soup, bean with frankfurters, canned, prepared with equal volume water
More in Soups, Sauces, and Gravies
Browse all foods in the Soups, Sauces, and Gravies category to compare nutrition facts and find the best options for your diet.