RUSTIC WHITE ARTISAN - CRAFTED BREAD, RUSTIC WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.6 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 97 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (23% DV).
About RUSTIC WHITE ARTISAN - CRAFTED BREAD, RUSTIC WHITE
RUSTIC WHITE ARTISAN - CRAFTED BREAD, RUSTIC WHITE is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 50g of carbohydrates, and 2.8g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR*, WHEAT GLUTEN*, SOYBEAN OIL*, SEA SALT, CULTURED WHEAT FLOUR*, WHOLE WHEAT FLOUR*, GRAIN VINEGAR*, CITRIC ACID.
Dietary Information
RUSTIC WHITE ARTISAN - CRAFTED BREAD, RUSTIC WHITE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RUSTIC WHITE ARTISAN - CRAFTED BREAD, RUSTIC WHITE include Thiamin (83% DV) , Niacin (23% DV) , Sodium, Na (22% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, RUSTIC WHITE ARTISAN - CRAFTED BREAD, RUSTIC WHITE gets 12% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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