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Rice, white, long-grain, regular, cooked, enriched, with salt

130 Calories
2.7g Protein
28.2g Carbs
0.3g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 382mg 17%
Total Carbohydrate 28.2g 10%
Dietary Fiber 0.4g 1%
Total Sugars 0.1g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.2mg 7%
Potassium 35mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 9%
Carbs 28.2g 90%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 14%
Riboflavin 0.0 MG 1%
Niacin 1.5 MG 9%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 5%
Folate, total 58 UG 15%
Choline, total 2.1 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 12 MG 3%
Phosphorus, P 43 MG 3%
Potassium, K 35 MG 1%
Sodium, Na 382 MG 17%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.5 MG 21%
Selenium, Se 7.5 UG 14%

Nutrition Highlights

  • Very low in fat (0.3g per 100g).
  • Good source of Manganese, Mn (21% DV).

About Rice, white, long-grain, regular, cooked, enriched, with salt

Long-grain white rice cooked with salt is perhaps the most widely eaten grain preparation on earth. The cooked form is almost entirely starch, with very low protein, near-zero fat, and barely any fiber. Enrichment adds back iron and B vitamins lost in milling. The salt in this version raises sodium compared to unsalted cooked rice. The appeal is obvious: mild flavor, reliable texture, easy digestion, and compatibility with nearly any cuisine. It provides energy in a form the body absorbs quickly. Anyone managing blood sugar should be aware that white rice digests fast and raises blood glucose more rapidly than brown or parboiled varieties.

Dietary Information

Rice, white, long-grain, regular, cooked, enriched, with salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Rice, white, long-grain, regular, cooked, enriched, with salt include Manganese, Mn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, Rice, white, long-grain, regular, cooked, enriched, with salt gets 8% of its calories from protein, 87% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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