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PROSCIUTTO & PROVOLONE CHERRY PEPPERS

Pickles, Olives, Peppers & Relishes Norpaco, Inc. Branded
439 Calories
4.9g Protein
0g Carbs
46.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 439
% Daily Value*
Total Fat 46.3g 59%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 902mg 39%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 10%
Carbs 0g 0%
Fat 46.3g 90%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 902 MG 39%

Nutrition Highlights

  • Good source of Sodium, Na (39% DV).

About PROSCIUTTO & PROVOLONE CHERRY PEPPERS

PROSCIUTTO & PROVOLONE CHERRY PEPPERS is a high-calorie food with 439 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 0g of carbohydrates, and 46.3g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES)

Dietary Information

PROSCIUTTO & PROVOLONE CHERRY PEPPERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PROSCIUTTO & PROVOLONE CHERRY PEPPERS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 439 calories per 100 grams, PROSCIUTTO & PROVOLONE CHERRY PEPPERS gets 4% of its calories from protein, 0% from carbohydrates, and 95% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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