POTATO SLIDER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 2.9 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 457 MG | 20% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (22% DV).
About POTATO SLIDER BUNS
POTATO SLIDER BUNS is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 48.6g of carbohydrates, and 2.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, WHEAT GLUTEN, SOYBEAN OIL, WHEAT STARCH, WHEAT PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SPICE OILS (TURMERIC AND ANNATTO), VINEGAR, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
POTATO SLIDER BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in POTATO SLIDER BUNS include Riboflavin (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, POTATO SLIDER BUNS gets 13% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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