PLANT-BASED MEATBALLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
About PLANT-BASED MEATBALLS
PLANT-BASED MEATBALLS is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.4g of protein, 17.7g of carbohydrates, and 18.8g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Other Frozen Meats category.
Ingredients
ARTICHOKES, CANOLA OIL, COOKED QUINDA (WATER, QUINOA), PEA PROTEIN, BROWN RICE, CHICKPEAS, ONIONS, BROWN RICE FLOUR, TOMATO PASTE, POTATO STARCH, YEAST EXTRACT, SPICES, LEMON JUICE CONCENTRATE, SALT, MUSHROOM POWDER, GARLIC POWDER
Calorie Breakdown
At 271 calories per 100 grams, PLANT-BASED MEATBALLS gets 14% of its calories from protein, 26% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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