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Know what is on your plate.

Peppers, sweet, green, cooked, boiled, drained, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

26 Calories
0.9g Protein
6.1g Carbs
0.2g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.9g 13%
Carbs 6.1g 85%
Fat 0.2g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 26
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 6.1g 2%
Dietary Fiber 1.2g 4%
Total Sugars 3.2g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.5mg 3%
Potassium 166mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 74.4 MG 83%
Thiamin 0.1 MG 5%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.2 MG 14%
Folate, total 16 UG 4%
Choline, total 7.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 23 UG 3%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 9.8 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 10 MG 2%
Phosphorus, P 18 MG 1%
Potassium, K 166 MG 4%
Sodium, Na 238 MG 10%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Very low in calories (26 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (83% of Daily Value per 100g).

About Peppers, sweet, green, cooked, boiled, drained, with salt

Green bell peppers, boiled and drained with salt, lose the crisp texture that makes raw green pepper appealing and become somewhat softer and more bitter-sweet. Their calorie count is very low, fat is negligible, and carbohydrates are modest. Cooking also reduces some of the sharper, grassy edge of raw green pepper. They show up mostly as a cooked component in stuffed pepper dishes, stir-fries, and stewed preparations where the softened texture is expected.

Dietary Information

Peppers, sweet, green, cooked, boiled, drained, with salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Peppers, sweet, green, cooked, boiled, drained, with salt include Vitamin C, total ascorbic acid (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 26 calories per 100 grams, Peppers, sweet, green, cooked, boiled, drained, with salt gets 14% of its calories from protein, 94% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.

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