OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
About OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE
OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 44.6g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GREEN OLIVES (GREEN OLIVES, WATER, SALT, PRESERVATIVES [LACTIC ACID, POTASSIUM SORBATE, CITRIC ACID]), GREEN JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE [PRESERVATIVE]), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO COLOR, CALCIUM CHLORIDE [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SEA SALT.
Dietary Information
OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE gets 14% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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