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NEW ENGLAND CLAM CHOWDER

Other Soups Fairway Operating Corp. Branded
129 Calories
5.0g Protein
9.1g Carbs
7.1g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 129
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 386mg 17%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0.4g 1%
Total Sugars 1.7g
Protein 5.0g 10%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.0g 24%
Carbs 9.1g 43%
Fat 7.1g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 386 MG 17%

About NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.0g of protein, 9.1g of carbohydrates, and 7.1g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

HALF & HALF (MILK, CREAM), CLAMS (CLAMS, CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE, CLAM FLAVOR [SALT, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR], DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARRAGEENAN, CALCIUM DISODIUM EDTA), CLAM STOCK (WATER, COOKED CLAMS IN NATURAL JUICES, SALT, NATURAL FLAVORING, BUTTER [CREAM, SALT], POTATOES, DEXTROSE, ONION POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTATOES, CANOLA OIL, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, MODIFIED FOOD STARCH, CLAM BROTH (CLAM BROTH, MALTODEXTRIN), GARLIC, SPICES, NISIN.

Calorie Breakdown

At 129 calories per 100 grams, NEW ENGLAND CLAM CHOWDER gets 15% of its calories from protein, 28% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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