MULTIGRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 370 MG | 16% |
Nutrition Highlights
- Excellent source of protein with 219g per 100g, great for muscle building and recovery.
- High in dietary fiber (87g per 100g), supporting digestive health.
About MULTIGRAIN BREAD
This multigrain bread, produced by Media Galleries, Inc., falls under the Breads & Buns category. It's crafted with a blend of wheat flour, malted barley flour, eggs, butter, and a variety of grains, including bran, flax seeds, steel-cut oats, bulgar wheat, and rolled oats, sweetened with brown sugar. This bread is exceptionally high in calories, protein, carbohydrates, and fat, with 8018 calories, 219g protein, 1400g carbs, and 153g fat per 100g serving. Due to its high caloric and macronutrient density, careful portion control is essential when incorporating it into a balanced diet. It may be suitable for individuals with very high energy needs, but should be consumed in moderation as part of a balanced diet with plenty of fruits, vegetables, and lean proteins.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER, BRAN, BROWN FLAX SEEDS, STEEL CUT OATS, BULGAR WHEAT, ROLLED OATS, BROWN SUGAR, PECANS, DATES, RAISINS, OLIVE OIL, MAPLE SYRUP, HONEY, MOLASSES, SEA SALT, YEAST
Dietary Information
MULTIGRAIN BREAD is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 8,018 calories per 100 grams, MULTIGRAIN BREAD gets 11% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MULTIGRAIN BREAD
See how MULTIGRAIN BREAD compares to other foods in terms of nutrition:
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