MULTI GRAIN BREAD, MULTI GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 209 MG | 4% | |
| Sodium, Na | 314 MG | 14% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
About MULTI GRAIN BREAD, MULTI GRAIN
MULTI GRAIN BREAD, MULTI GRAIN is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.6g of protein, 44.2g of carbohydrates, and 4.7g of fat. It also contributes 7g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, STEEL CUT OATS, CRACKED WHEAT, YEAST, CONTAINS LESS THAN 2% OF: MILLET, EXPELLER PRESSED CANOLA OIL, FLAX SEED, SUNFLOWER SEEDS, SESAME SEEDS, CULTURED WHEAT FLOUR, SALT, MOLASSES, RYE FLAKES, OAT FIBER, ORGANIC VINEGAR, SOY LECITHIN, PARBOILED BROWN RICE, BARLEY FLAKES, TRITICALE, WHEAT STARCH, BUCKWHEAT FLOUR, ASCORBIC ACID, ENZYMES.
Dietary Information
MULTI GRAIN BREAD, MULTI GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 233 calories per 100 grams, MULTI GRAIN BREAD, MULTI GRAIN gets 20% of its calories from protein, 76% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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