MEXICAN BEAN DIP

Nutrition Highlights

• Low in calories with 83 kcal per 100g.
• Very low in fat (0g per 100g).
• High in dietary fiber (5.6g per 100g), supporting digestive health.
• Good source of Sodium, Na (24% DV).

About MEXICAN BEAN DIP

MEXICAN BEAN DIP is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 13.9g of carbohydrates, and 0g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, DEHYDRATED PINTO BEANS, DISTILLED VINEGAR, RED BELL PEPPERS, TOMATOES, POBLANO PEPPERS, JALAPENO PEPPERS, ONIONS, SALT, SERRANO PEPPERS, PALM OIL, CILANTRO, SPICES, HABANERO PEPPERS, SODIUM BENZOATE (PRESERVATIVE), CHILI PEPPER POWDER, DEHYDRATED GARLIC.

Dietary Information

MEXICAN BEAN DIP is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MEXICAN BEAN DIP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, MEXICAN BEAN DIP gets 27% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare MEXICAN BEAN DIP

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