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MEDIUM ROASTED SALSA VERDE

Dips & Salsa Herdez S.A. Branded
32 Calories
0g Protein
6.5g Carbs
0g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 774mg 34%
Total Carbohydrate 6.5g 2%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.5g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 774 MG 34%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (34% DV).

About MEDIUM ROASTED SALSA VERDE

MEDIUM ROASTED SALSA VERDE is a very low-calorie food with 32 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.5g of carbohydrates, and 0g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATILLOS, ROASTED TOMATILLOS, JALAPEO PEPPERS, WATER, ROASTED POBLANO PEPPERS, ONIONS, ROASTED JALAPEO PEPPERS, IODIZED SALT (CONTAINS POTASSIUM IODATE), CONTAINS 2% OR LESS OF CHILE DE ARBOL PEPPERS, GARLIC POWDER, XANTHAN GUM, DEHYDRATED CILANTRO

Dietary Information

MEDIUM ROASTED SALSA VERDE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MEDIUM ROASTED SALSA VERDE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, MEDIUM ROASTED SALSA VERDE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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