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MANGO PEACH SALSA

Dips & Salsa Italian Rose Company Branded
67 Calories
0g Protein
20g Carbs
0g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 267mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 3.3g 12%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 60 MG 67%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 267 MG 12%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).

About MANGO PEACH SALSA

MANGO PEACH SALSA is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

PEACH, MANGO, TOMATO, RED BELL PEPPER, CHILI SAUCE (SUGAR, WATER, VINEGAR, GARLIC, SALT, GUAR GUM, CITRIC ACID), SUGAR, CILANTRO, CONTAINS LESS THAN 1%: SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AND SODIUM BENZOATE (PRESERVATIVE)

Dietary Information

MANGO PEACH SALSA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MANGO PEACH SALSA include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, MANGO PEACH SALSA gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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