MAKING HAY GRANOLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- High in dietary fiber (7.7g per 100g), supporting digestive health.
About MAKING HAY GRANOLA
MAKING HAY GRANOLA is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.5g of protein, 61.5g of carbohydrates, and 23.1g of fat. It also contributes 7.7g of dietary fiber per serving. This food belongs to the Cereal category.
Ingredients
ROLLED OATS, EXPELLER PRESSED CANOLA OIL, WILDFLOWER, HONEY, WALNUTS, PISTACHIOS, EVAPORATED CANE SUGAR, NATURAL FLAVORS, SEA SALT.
Dietary Information
MAKING HAY GRANOLA is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, MAKING HAY GRANOLA gets 9% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MAKING HAY GRANOLA
See how MAKING HAY GRANOLA compares to other foods in terms of nutrition:
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- MAKING HAY GRANOLA vs FRUIT & NUT GRANOLA CEREAL
- MAKING HAY GRANOLA vs GRANOLA CEREAL, VANILLA ALMOND
- MAKING HAY GRANOLA vs SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY
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