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Kellogg's Pop-Tarts Chocolate Fudge 29.3oz

Pies/Pastries - Sweet (Shelf Stable) Kellogg Company US Branded
0 Calories
4.8g Protein
71.7g Carbs
9.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 3.1g 16%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 426mg 19%
Total Carbohydrate 71.7g 26%
Dietary Fiber 2g 7%
Total Sugars 36.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 2.8mg 16%
Potassium 188mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 71.7g 84%
Fat 9.1g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 15%
Niacin 2.2 MG 14%
Vitamin B-6 0.0 MG 1%
Folate, total 59 UG 15%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 25 MG 6%
Phosphorus, P 114 MG 9%
Potassium, K 188 MG 4%
Sodium, Na 426 MG 19%
Zinc, Zn 0.5 MG 5%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About Kellogg's Pop-Tarts Chocolate Fudge 29.3oz

Kellogg's Pop-Tarts Chocolate Fudge 29.3oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 71.7g of carbohydrates, and 9.1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pies/Pastries - Sweet (Shelf Stable) category.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), corn syrup, whey, bleached wheat flour, cocoa, contains two percent or less of cornstarch, cocoa processed with alkali, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, gelatin, DATEM, xanthan gum, caramel color, yellow 6 lake, soy lecithin, egg whites, red 40, blue 1.

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