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KELLOGG RAISIN BRAN CRUNCH 18.2OZ

0 Calories
6.6g Protein
84.9g Carbs
1.8g Fat
8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 358mg 16%
Total Carbohydrate 84.9g 31%
Dietary Fiber 8g 29%
Total Sugars 35.2g
Protein 6.6g 13%
Vitamin D 75mcg 375%
Calcium 35mg 3%
Iron 8.5mg 47%
Potassium 246mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 7%
Carbs 84.9g 91%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 1 MG 83%
Riboflavin 0.8 MG 62%
Niacin 9.4 MG 59%
Vitamin B-6 0.9 MG 55%
Folate, total 189 UG 47%
Vitamin B-12 2.8 UG 117%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 8.5 MG 47%
Magnesium, Mg 88 MG 21%
Phosphorus, P 226 MG 18%
Potassium, K 246 MG 5%
Sodium, Na 358 MG 16%
Zinc, Zn 2.8 MG 25%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (1.8g per 100g).
  • High in dietary fiber (8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (47% DV).
  • Good source of Magnesium, Mg (21% DV).
  • Good source of Zinc, Zn (25% DV).

About KELLOGG RAISIN BRAN CRUNCH 18.2OZ

KELLOGG RAISIN BRAN CRUNCH 18.2OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 84.9g of carbohydrates, and 1.8g of fat. It also contributes 8g of dietary fiber per serving. This food belongs to the Cereals Products - Ready to Eat (Shelf Stable) category.

Ingredients

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, BHT for freshness.Vitamins and Minerals: Niacinamide, reduced iron, vitamin C (ascorbic acid and sodium ascorbate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.

Dietary Information

KELLOGG RAISIN BRAN CRUNCH 18.2OZ is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in KELLOGG RAISIN BRAN CRUNCH 18.2OZ include Vitamin B-12 (117% DV) , Thiamin (83% DV) , Riboflavin (62% DV) , Niacin (59% DV) , and Vitamin B-6 (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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