KEEBLER PROCESSOR PRIVATE LABEL WHEAT .59OZ 1CT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 4.2 MG | 26% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 132 UG | 33% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 5.7 MG | 32% | |
| Magnesium, Mg | 31 MG | 7% | |
| Phosphorus, P | 236 MG | 19% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 569 MG | 25% | |
| Zinc, Zn | 1 MG | 9% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of dietary fiber (3.7g per 100g).
- Good source of Iron, Fe (32% DV).
- Good source of Sodium, Na (25% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
About KEEBLER PROCESSOR PRIVATE LABEL WHEAT .59OZ 1CT
KEEBLER PROCESSOR PRIVATE LABEL WHEAT .59OZ 1CT is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.5g of protein, 75.7g of carbohydrates, and 10.9g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, ONION, WHEY, MALT EXTRACT, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN.
Dietary Information
Notable micronutrients in KEEBLER PROCESSOR PRIVATE LABEL WHEAT .59OZ 1CT include Thiamin (83% DV) , Folate, total (33% DV) , Iron, Fe (32% DV) , Niacin (26% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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