Keebler Club Crackers Cheddar 11oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 181 UG | 45% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 271 MG | 22% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 926 MG | 40% | |
| Zinc, Zn | 0.4 MG | 4% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Phosphorus, P (22% DV).
- Good source of Sodium, Na (40% DV).
- Good source of Riboflavin (22% DV).
- Good source of Folate, total (45% DV).
About Keebler Club Crackers Cheddar 11oz
Keebler Club Crackers Cheddar 11oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 66g of carbohydrates, and 19.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), modified corn starch, white cheddar cheese (milk, cheese cultures, salt, enzymes), sugar.Contains 2% or less of natural flavor, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), high fructose corn syrup, corn syrup, paprika extract color, turmeric extract color, annatto extract color, garlic powder, onion powder, soy lecithin.
Dietary Information
Notable micronutrients in Keebler Club Crackers Cheddar 11oz include Folate, total (45% DV) , Sodium, Na (40% DV) , Phosphorus, P (22% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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