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HOMEMADE EGG NOODLES, MEDIUM

All Noodles Hy-Vee, Inc. Branded
368 Calories
15.8g Protein
68.4g Carbs
3.5g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 35mg 2%
Total Carbohydrate 68.4g 25%
Dietary Fiber 3.5g 13%
Total Sugars 3.5g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 18%
Carbs 68.4g 78%
Fat 3.5g 4%

Minerals

Nutrient Amount % DV
Sodium, Na 35 MG 2%

Related Foods in All Noodles

Food Calories Protein Carbs Fat
LIGHT 'N FLUFFY, ENRICHED EGG NOODLES, WIDE 375 14.3g 67.9g 4.5g CHOW MEIN NOODLES, CHOW MEIN 464 10.7g 67.9g 16.1g ENRICHED EGG NOODLE PRODUCT, MEDIUM EGG NOODLES 393 14.3g 71.4g 4.5g ENRICHED EGG NOODLE PRODUCT, FINE EGG NOODLES 393 14.3g 71.4g 4.5g ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES 379 15.5g 70.7g 3.5g ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES 377 14.8g 70.5g 3.3g

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of dietary fiber (3.5g per 100g).

About HOMEMADE EGG NOODLES, MEDIUM

HOMEMADE EGG NOODLES, MEDIUM is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.8g of protein, 68.4g of carbohydrates, and 3.5g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

EXTRA FANCY DURUM WHEAT FLOUR, WHOLE EGGS, WATER.

Calorie Breakdown

At 368 calories per 100 grams, HOMEMADE EGG NOODLES, MEDIUM gets 17% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare HOMEMADE EGG NOODLES, MEDIUM

See how HOMEMADE EGG NOODLES, MEDIUM compares to other foods in terms of nutrition:

More in All Noodles

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