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HARD COOKED MEDIUM EGGS

Eggs & Egg Substitutes Whole Foods Market, Inc. Branded
159 Calories
13.6g Protein
2.3g Carbs
10.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 398mg 133%
Sodium 68mg 3%
Total Carbohydrate 2.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.6g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.6g 52%
Carbs 2.3g 9%
Fat 10.2g 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • Good source of protein with 13.6g per 100g.

About HARD COOKED MEDIUM EGGS

HARD COOKED MEDIUM EGGS is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 2.3g of carbohydrates, and 10.2g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

HARD COOKED PEELED EGGS, FILTERED WATER, CITRIC ACID (TO MAINTAIN FRESHNESS).

Dietary Information

HARD COOKED MEDIUM EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 159 calories per 100 grams, HARD COOKED MEDIUM EGGS gets 34% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

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