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GREENSHELL MUSSELS

Canned Seafood The Ego Underwear Co. Branded
102 Calories
14.7g Protein
5.1g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 102
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 551mg 24%
Total Carbohydrate 5.1g 2%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 14.7g 29%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 4.1mg 23%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.7g 66%
Carbs 5.1g 23%
Fat 2.5g 11%

Vitamins

Nutrient Amount % DV
Vitamin B-12 6 UG 250%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 4.1 MG 23%
Potassium, K 200 MG 4%
Sodium, Na 551 MG 24%
Selenium, Se 71 UG 129%

Nutrition Highlights

  • Low in calories with 102 kcal per 100g.
  • Good source of protein with 14.7g per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Iron, Fe (23% DV).
  • Good source of Sodium, Na (24% DV).
  • Rich source of Selenium, Se (129% of Daily Value per 100g).

About GREENSHELL MUSSELS

GREENSHELL MUSSELS is a moderate-calorie food with 102 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.7g of protein, 5.1g of carbohydrates, and 2.5g of fat. This food belongs to the Canned Seafood category.

Ingredients

NEW ZEALAND GREENSHELL MUSSELS (PERNA CANALICULUS).

Dietary Information

GREENSHELL MUSSELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GREENSHELL MUSSELS include Vitamin B-12 (250% DV) , Selenium, Se (129% DV) , Sodium, Na (24% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 102 calories per 100 grams, GREENSHELL MUSSELS gets 58% of its calories from protein, 20% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.

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