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GREEK PARFAIT NONFAT YOGURT

Yogurt Aldi-Benner Company Branded
113 Calories
8g Protein
16.7g Carbs
1.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 113
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 73mg 3%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.3g 5%
Total Sugars 11.3g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.5mg 3%
Potassium 113mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 31%
Carbs 16.7g 64%
Fat 1.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0.5 MG 3%
Potassium, K 113 MG 2%
Sodium, Na 73 MG 3%

Nutrition Highlights

  • Low in calories with 113 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About GREEK PARFAIT NONFAT YOGURT

GREEK PARFAIT NONFAT YOGURT is a moderate-calorie food with 113 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 16.7g of carbohydrates, and 1.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

STRAINED YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK, PEACHES, SUGAR, CORNSTARCH, NATURAL FLAVOR, PECTIN, TURMERIC (COLOR). CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCCOCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI. PARFAIT TOPPING: WHOLE ROLLED OATS, GLUCOSE FRUCTOSE SYRUP, MILLED CANE SUGAR, EXPELLER PRESSED CANOLA OIL, WHEAT FLAKES (WHEAT, SALT, MALT SYRUP, TOCOPHEROL), RICE FLOUR, COCONUT, SALT, BARLEY MALT SYRUP.

Dietary Information

GREEK PARFAIT NONFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 113 calories per 100 grams, GREEK PARFAIT NONFAT YOGURT gets 28% of its calories from protein, 59% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.

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