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Know what is on your plate.

Goose, domesticated, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

305 Calories
25.2g Protein
0g Carbs
21.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.2g 53%
Carbs 0g 0%
Fat 21.9g 47%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 21.9g 28%
Saturated Fat 6.9g 34%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.2g 50%
Vitamin D 3mcg 15%
Calcium 13mg 1%
Iron 2.8mg 16%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 25%
Niacin 4.2 MG 26%
Pantothenic acid 1.5 MG 31%
Vitamin B-6 0.4 MG 22%
Folate, total 2 UG 1%
Choline, total 66.5 MG 12%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 21 UG 2%
Vitamin E (alpha-tocopherol) 1.7 MG 12%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 22 MG 5%
Phosphorus, P 270 MG 22%
Potassium, K 329 MG 7%
Sodium, Na 70 MG 3%
Zinc, Zn 2.6 MG 24%
Copper, Cu 0.3 MG 29%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.8 UG 40%

Nutrition Highlights

  • Excellent source of protein with 25.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (24% DV).
  • Good source of Copper, Cu (29% DV).
  • Good source of Selenium, Se (40% DV).
  • Good source of Riboflavin (25% DV).

About Goose, domesticated, meat and skin, cooked, roasted

Roasted domestic goose with skin on is rich, fatty bird meat at its most indulgent. The skin renders during roasting and keeps the flesh moist, but it also pushes the fat content into genuinely high territory. The protein yield is solid, yet the overall fat load means this is a special-occasion centerpiece rather than everyday protein. Carbohydrates are absent entirely, making it naturally grain-free. Pair with tart fruit sauces or braised greens to cut through the richness.

Dietary Information

Goose, domesticated, meat and skin, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Goose, domesticated, meat and skin, cooked, roasted include Selenium, Se (40% DV) , Pantothenic acid (31% DV) , Copper, Cu (29% DV) , Niacin (26% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 305 calories per 100 grams, Goose, domesticated, meat and skin, cooked, roasted gets 33% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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