GARDEN VEGGIE WRAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 370 MG | 28% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 338 MG | 7% | |
| Sodium, Na | 238 MG | 10% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Calcium, Ca (28% DV).
About GARDEN VEGGIE WRAPS
GARDEN VEGGIE WRAPS is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 35g of carbohydrates, and 3.8g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, OAT FIBER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WHEAT GLUTEN, SOY FLOUR, SPICE BLEND (GARLIC, SPINACH, GREEN ONION, TOMATO, SPICE), CANOLA OIL, CALCIUM PROPIONATE, SOY LECITHIN, MONO & DIGLYCERIDES (PALM OIL), FUMARIC ACID, POTASSIUM SORBATE, GUAR GUM, SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPINACH POWDER, SODIUM METABISULFITE, ENZYME (SODIUM CHLORIDE, WHEAT STARCH, MALTODEXTRIN, PALM OLEIN)
Dietary Information
GARDEN VEGGIE WRAPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GARDEN VEGGIE WRAPS include Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, GARDEN VEGGIE WRAPS gets 27% of its calories from protein, 93% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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