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FROZEN BLACK SPAGHETTI PASTA

Pasta by Shape & Type The Herbal Rack, Inc. Branded
282 Calories
11.5g Protein
52.0g Carbs
2.7g Fat
8.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 88mg 4%
Total Carbohydrate 52.0g 19%
Dietary Fiber 8.8g 31%
Total Sugars 1.8g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 3.5mg 20%
Potassium 332mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 17%
Carbs 52.0g 79%
Fat 2.7g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG 3%
Iron, Fe 3.5 MG 20%
Potassium, K 332 MG 7%
Sodium, Na 88 MG 4%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (8.8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About FROZEN BLACK SPAGHETTI PASTA

FROZEN BLACK SPAGHETTI PASTA is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.5g of protein, 52.0g of carbohydrates, and 2.7g of fat. It also contributes 8.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT FLOUR, WATER, WHOLE EGGS, SQUID INK (CUTTLEFISH INK, WATER, SALT, AND STABILIZER SODIUM CARBOXYMETHYL CELLULOSE.

Dietary Information

FROZEN BLACK SPAGHETTI PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FROZEN BLACK SPAGHETTI PASTA include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, FROZEN BLACK SPAGHETTI PASTA gets 16% of its calories from protein, 74% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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