FERMENTED TEA LEAF SALAD

Nutrition Highlights

• Good source of dietary fiber (3.2g per 100g).

About FERMENTED TEA LEAF SALAD

FERMENTED TEA LEAF SALAD is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.6g of protein, 8.5g of carbohydrates, and 18.3g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

ROMAINE LETTUCE, CRUNCHY SALAD TOPPING (ROASTED PEANUTS [PEANUTS, PEANUT OIL], ROASTED SUNFLOWER SEED KERNELS [SUNFLOWER KERNELS, CANOLA OIL, SEA SALT], SESAME SEEDS, DEHYDRATED GARLIC, YELLOW SPLIT PEAS, SUNFLOWER OIL, WATER), FERMENTED TEA LEAF DRESSING (SUNFLOWER OIL, BLANCHED FERMENTED ORGANIC TEA LEAVES [ORGANIC TEA LEAVES, WATER], GARLIC, GREEN JALAPENO PUREE, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER, DRIED MUSHROOMS, DRIED TOMATO), CHERRY TOMATOES, CRYSTALLIZED LEMON JUICE (NATURAL LEMON FLAVOR, LEMON JUICE POWDER).

Calorie Breakdown

At 204 calories per 100 grams, FERMENTED TEA LEAF SALAD gets 11% of its calories from protein, 17% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare FERMENTED TEA LEAF SALAD

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