FERMENTED TEA LEAF SALAD vs PASTA RAINBOW SALAD
Nutrition comparison per 100 g serving
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FERMENTED TEA LEAF SALAD wins in 7 out of 10 nutrient categories
FERMENTED TEA LEAF SALAD: 7
vs
PASTA RAINBOW SALAD: 2
(1 ties)
Overview
| Nutrient | FERMENTED TEA LEAF SALAD | PASTA RAINBOW SALAD | Winner |
|---|---|---|---|
| Calories | 204 cal | 239 cal | |
| Protein | 5.6 g | 3.5 g | |
| Carbs | 8.5 g | 19.5 g | |
| Fat | 18.3 g | 16.8 g | |
| Fiber | 3.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FERMENTED TEA LEAF SALAD | PASTA RAINBOW SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 18 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 419 MG | 0 MG | |
| Sodium, Na | 151 MG | 212 MG |