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EGG SALAD ON A CROISSANT

Prepared Subs & Sandwiches Taylor Fresh Foods, Inc. Branded
251 Calories
9.6g Protein
16.6g Carbs
16.6g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 251
% Daily Value*
Total Fat 16.6g 21%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 401mg 17%
Total Carbohydrate 16.6g 6%
Dietary Fiber 0.5g 2%
Total Sugars 2.1g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.6g 23%
Carbs 16.6g 39%
Fat 16.6g 38%

Minerals

Nutrient Amount % DV
Sodium, Na 401 MG 17%

About EGG SALAD ON A CROISSANT

EGG SALAD ON A CROISSANT is a calorie-dense food with 251 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.6g of protein, 16.6g of carbohydrates, and 16.6g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Prepared Subs & Sandwiches category.

Ingredients

HARD COOKED EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNSALTED BUTTER, MILK WITH VITAMIN D ADDED, SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF: DOUGH CONDITIONER [WHEAT FLOUR, SALT, NONFAT DRY MILK, DATEM, ENZYME BLEND {SODIUM CHLORIDE, CALCIUM SULFATE AND CALCIUM SILICATE (ANTI-CAKING AGENT), WHEAT STARCH, ENZYME PREPARATION, SUNFLOWER OIL}, SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID]), EGG SALAD DRESSING (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA {PRESERVATIVE}], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES], CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID), GREEN LEAF LETTUCE

Calorie Breakdown

At 251 calories per 100 grams, EGG SALAD ON A CROISSANT gets 15% of its calories from protein, 26% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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