CORNBREAD, CORN

Nutrition Highlights

• Good source of dietary fiber (3.5g per 100g).
• Good source of Sodium, Na (21% DV).

About CORNBREAD, CORN

CORNBREAD, CORN is a calorie-dense food with 386 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 49.1g of carbohydrates, and 17.5g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, EGGS, WHOLE MILK WITH VITAMIN D3, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONTAIN 2 % OR LESS OF: UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), NATURAL AND ARTIFICIAL VANILLA FLAVOR (WITH CARAMEL COLOR), SALT, AND XANTHAN GUM.

Dietary Information

Notable micronutrients in CORNBREAD, CORN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 386 calories per 100 grams, CORNBREAD, CORN gets 5% of its calories from protein, 51% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CORNBREAD, CORN

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