CORN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 232 MG | 10% |
About CORN BREAD
CORN BREAD is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 46.4g of carbohydrates, and 16.1g of fat. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, CORN GRITS, CORN STARCH, BUTTERMILK SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE STARCH, MONO AND DI GLYCERIDES, SEA SALT, XANTHAN GUM, ENZYME.
Calorie Breakdown
At 357 calories per 100 grams, CORN BREAD gets 8% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CORN BREAD
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