CLASSIC POTATO BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 86 MG | 7% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 386 MG | 17% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (23% DV).
About CLASSIC POTATO BREAD
CLASSIC POTATO BREAD is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 48.6g of carbohydrates, and 2.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, MONOGLYCERIDES, CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CITRIC ACID, TURMERIC AND ANNATTO (COLOR), SOY LECITHIN, REB A (STEVIA LEAF SWEETENER).
Dietary Information
CLASSIC POTATO BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC POTATO BREAD include Niacin (23% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, CLASSIC POTATO BREAD gets 13% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CLASSIC POTATO BREAD
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