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CLAIM JUMPER Lattice Peach Pie, 40 OZ

Sweet Bakery Products Conagra Brands Inc Branded
294 Calories
2.4g Protein
38.1g Carbs
14.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 127mg 6%
Total Carbohydrate 38.1g 14%
Dietary Fiber 1.6g 6%
Total Sugars 15.1g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 87mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 38.1g 70%
Fat 14.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 87 MG 2%
Sodium, Na 127 MG 6%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (21% DV).

About CLAIM JUMPER Lattice Peach Pie, 40 OZ

CLAIM JUMPER Lattice Peach Pie, 40 OZ is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 38.1g of carbohydrates, and 14.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid and Citric Acid (To Promote Color Retention), Salt, Soybean Oil.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.Sugar Topping: Sugar.CONTAINS: WHEAT.

Dietary Information

Notable micronutrients in CLAIM JUMPER Lattice Peach Pie, 40 OZ include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, CLAIM JUMPER Lattice Peach Pie, 40 OZ gets 3% of its calories from protein, 52% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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