CHICKEN CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 364 MG | 16% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
About CHICKEN CURRY
CHICKEN CURRY is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 5g of carbohydrates, and 9.3g of fat. This food belongs to the Poultry, Chicken & Turkey category.
Ingredients
COOKED CHICKEN (CHICKEN MEAT, WATER, CORNSTARCH, KOSHER SALT, DEXTROSE, DEHYDRATED VINEGAR, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), CURRY SAUCE (COCONUT MILK [COCNUT EXTRACT, WATER, CITRIC ACID {ANTIOXIDANT}, SODIUM METABISULFITE {PRESERVATIVE}], CARROTS, RED BELL PEPPERS, GREEN ONIONS, GINGER PUREE [GINGER], GARLIC, AGAVE [AGAVE SYRUP, AGAVE NECTAR], CURRY PASTE [LEMONGRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER, MACE, TURMERIC, CARDAMOM], CORNSTARCH, DEHYDRATED VINEGAR, TURMERIC, KOSHER SALT, NATURAL FLAVOR).
Calorie Breakdown
At 157 calories per 100 grams, CHICKEN CURRY gets 35% of its calories from protein, 13% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CHICKEN CURRY
See how CHICKEN CURRY compares to other foods in terms of nutrition:
- CHICKEN CURRY vs CHICKEN BREAST TENDERS
- CHICKEN CURRY vs FRESH CHICKEN THIGHS
- CHICKEN CURRY vs EXTRA LEAN BONELESS TURKEY BREAST TENDERLOINS
- CHICKEN CURRY vs FOSTER FARMS, GROUND TURKEY PATTIES
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