Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 5.7 MG | 36% | |
| Pantothenic acid | 1.2 MG | 24% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 11 UG | 3% | |
| Choline, total | 45.7 MG | 8% | |
| Vitamin B-12 | 0.6 UG | 25% | |
| Vitamin A, RAE | 56 UG | 6% | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 2% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Magnesium, Mg | 26 MG | 6% | |
| Phosphorus, P | 248 MG | 20% | |
| Potassium, K | 245 MG | 5% | |
| Sodium, Na | 381 MG | 17% | |
| Zinc, Zn | 1.0 MG | 9% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 18.5 UG | 34% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Phosphorus, P (20% DV).
- Good source of Selenium, Se (34% DV).
- Good source of Niacin (36% DV).
- Good source of Pantothenic acid (24% DV).
- Good source of Vitamin B-12 (25% DV).
About Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
This savory poultry product is made from the skin of broilers or fryers that have been roasted on a rotisserie and seasoned with a blend of spices. With 406 calories per 100 grams, it's a high-calorie food due to its significant fat content of 37.2 grams. However, it also provides a substantial 17.7 grams of protein per serving, making it a good source of this essential nutrient. The carbohydrate content is minimal at 0.1 grams, and there is no fiber present.
The skin of rotisserie chicken is often enjoyed as a crispy, flavorful snack or used to add richness to various dishes. It can be crumbled over salads for added texture, incorporated into stuffing or dressings for enhanced flavor, or used as a topping for soups and stews. While it's a tasty addition to many recipes, those watching their fat intake may want to consume it in moderation. The skin contains a mix of saturated and unsaturated fats, so balancing its consumption with other nutrient-dense foods is advisable for a well-rounded diet.
Dietary Information
Notable micronutrients in
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